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English Breakfast

Name: English Breakfast — Nepaya Himalayan Tea
Brand: Nepaya
Availability: InStock

Bold, malty, with a bright citrus finish.

A classic, quietly reimagined. Smooth Himalayan black tea layered with a whisper of bergamot — the still, steady companion to the slow unfurling of dawn. Grown at altitude, brewed for mornings that deserve more than ordinary.

Brew Time 3–5 min

Water Temp 200°F / 93°C

Water Volume 200–250 ml

Caffeine

Moderate–High Caffeine

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What’s Inside

Himalayan Black Tea
Bergamot

How to Brew

Bring fresh water to 200°F (93°C) — just before a rolling boil.
Place one Nepaya pyramid tea bag in your cup.
Pour 200–250 ml of hot water over the bag.
Steep for 3–5 minutes. Remove the bag gently.
Enjoy as is, or with a splash of milk and a touch of honey.

Why This Blend

Clean Energy
Morning Clarity
Sustained Focus
Rich Antioxidants

Caffeine: Contains naturally occurring caffeine (moderate–high).

Allergens: Contains no declared allergens. Packed in a facility that also handles tree nuts, dairy, and soy.

Tea Bag: Plant-based, biodegradable pyramid mesh. Plastic-free.

Origin: Hand-picked, small-batch grown in the Eastern Himalayas of Nepal at 2,000+ ft above Darjeeling.

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Available in 15-bag or 50-bag packs

FDA Disclaimer These statements have not been evaluated by the Food & Drug Administration. Nepaya products are not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.

English Breakfast

What’s Inside

How to Brew

Why This Blend

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