Masala Chai Masala Chai Masala Chai
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Masala Chai

Rich, spiced, deeply comforting.

An authentic Nepali chai poured slow. CTC black tea steeped with real ginger, cardamom, and cinnamon — a sip of home, no matter how far you've wandered. Best brewed with warm milk.

Brew Time 3–5 min
Water Temp 200°F / 93°C
Water Volume 200–250 ml
Caffeine
Moderate–High Caffeine

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What’s Inside

  • CTC Black Tea
  • Ginger
  • Cardamom
  • Cinnamon

How to Brew

  1. Bring water to a full boil (200°F / 93°C).
  2. Place one Nepaya pyramid tea bag in your cup.
  3. Pour 200–250 ml of boiling water over the bag.
  4. Steep for 3–5 minutes for maximum spice flavour.
  5. Remove the bag. Add frothed milk — dairy, oat, or almond all work beautifully — and sweeten to taste.

Why This Blend

  • Warming Energy
  • Digestive Comfort
  • Rich Spice
  • Latte-Ready
Caffeine: Contains naturally occurring caffeine (moderate–high).
Allergens: Contains no declared allergens. Packed in a facility that also handles tree nuts, dairy, and soy.
Tea Bag: Plant-based, biodegradable pyramid mesh. Plastic-free.
Origin: Hand-picked, small-batch grown in the Eastern Himalayas of Nepal at 2,000+ ft above Darjeeling.
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Available in 15-bag or 50-bag packs

FDA Disclaimer These statements have not been evaluated by the Food & Drug Administration. Nepaya products are not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.