Himalayan Green Tea Himalayan Green Tea Himalayan Green Tea
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Himalayan Green Tea

Light, vegetal, softly grassy — a clean, lingering finish.

Grown high where the air turns thin and the leaves grow slow. A nootropic cup — naturally rich in L-theanine — for hours of calm, luminous focus without the edge of caffeine.

Brew Time 2–3 min
Water Temp 175°F / 80°C
Water Volume 200–250 ml
Caffeine
Low Caffeine

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What’s Inside

  • Himalayan Green Tea

How to Brew

  1. Heat fresh water to 175°F (80°C) — do not fully boil, as high heat can bitter green tea.
  2. Place one Nepaya pyramid tea bag in your cup.
  3. Pour 200–250 ml of the heated water over the bag.
  4. Steep for 2–3 minutes. Remove the bag without squeezing.
  5. Sip slowly. Re-steep once for a softer second cup.

Why This Blend

  • Calm Focus
  • L-Theanine Rich
  • Antioxidant Boost
  • Metabolism Support
Caffeine: Contains naturally occurring caffeine (low).
Allergens: Contains no declared allergens. Packed in a facility that also handles tree nuts, dairy, and soy.
Tea Bag: Plant-based, biodegradable pyramid mesh. Plastic-free.
Origin: Hand-picked, small-batch grown in the Eastern Himalayas of Nepal at 2,000+ ft above Darjeeling.
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Available in 15-bag or 50-bag packs

FDA Disclaimer These statements have not been evaluated by the Food & Drug Administration. Nepaya products are not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.