A quiet luxury, sourced from the heights of the Himalayas
The Brew Guide

The Art of a Perfect Cup

Tea is a quiet ceremony. A few degrees. A few minutes. A moment of complete presence. Here is how to brew each kind of Nepaya tea with grace.

Three Gentle Truths

Before You Brew

Fresh, Filtered Water

Water is nine-tenths of your cup. Use soft, filtered water — never boiled twice — and let it breathe before you pour.

Respect the Clock

A minute too short is pale; a minute too long is bitter. The timer is the unsung hero of every beautiful cup.

Mind the Temperature

Black teas love boiling. Green teas prefer it cooler. Herbals are happy either way. A few degrees make a world of difference.

By Tea Type

Three Cups, Three Rituals

Each kind of tea asks for its own quiet care. Follow these simple rituals for a consistently exceptional cup.

Black tea collection

Black Tea

Bold, full-bodied, richly aromatic. The strong heart of every morning — English Breakfast, Black Cardamom, Masala Chai, Royal Rose, and Chocolate Caramel.

Water 200°F
Steep 3–5 min

Bring filtered water just off the boil. Pour over the teabag. Cover, and let the leaves open. Lift the bag gently — never squeeze — and serve.

Best enjoyed hot, with or without milk.
Green tea collection

Green Tea

Delicate, grass-bright, full of clarity. The quiet companion to focused hours — Himalayan Green, Lemon & Ginger, and Senna Peppermint.

Water 175°F
Steep 2–3 min

Bring water just below a boil, then let it rest a moment. Pour gently. Steep briefly — green tea rewards patience but punishes excess.

Never use boiling water — it bruises the leaves.
Herbal tea collection

Herbal Tea

Caffeine-free, deeply nourishing, quietly healing. The soft language of flowers, roots, and spices — Chamomile Mint, Turmeric & Ginger, Tulsi Turmeric, Hibiscus Raspberry, and Chamomile Blend.

Water 212°F
Steep 5–7 min

Bring water to a full boil. Pour over the teabag, cover to hold the warmth, and let the botanicals bloom fully. Herbals forgive long steeps.

The longer the steep, the deeper the flavour.
The slow art of brewing tea
A Slow Art

Every cup is a small ceremony.

Take your time. Watch the leaves unfurl. Let the aroma arrive before the taste. Tea rewards presence — and a moment of your full attention becomes a moment of your own peace.

Special Preparations

Cold Pours & Creamy Lattes

Two elegant ways to reimagine your daily cup — for summer afternoons and slow Sunday mornings.

Iced Tea Method

Best suited for Himalayan Green, Lemon & Ginger, Hibiscus Raspberry, and Chamomile Mint — blends that turn radiant when chilled.

  1. Steep one Nepaya tea bag in 200 ml (about ¾ cup) of hot water for the usual time.
  2. Remove the bag and let the brew cool for one minute.
  3. Pour over a tall glass filled generously with ice.
  4. Garnish with fresh lemon, mint, or berries.
Refreshing, hydrating, and effortlessly elegant.

Latte Method

Best suited for Masala Chai, Black Cardamom, Royal Rose, Chocolate Caramel, and English Breakfast — bold teas that dance with warm milk.

  1. Steep one teabag in half a cup of hot water for 4 minutes.
  2. Meanwhile, warm and gently froth your milk of choice — dairy, oat, or almond all work beautifully.
  3. Pour the frothed milk over the concentrate.
  4. Sweeten with honey or maple, dust with cardamom, and sip slowly.
A velvet embrace for the slower hours of your day.
Begin Your Ritual

Brew Your First Cup

Find the blend that speaks to your moment. Every cup is an invitation to pause.

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FDA Disclaimer These statements have not been evaluated by the Food & Drug Administration. Nepaya products are not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.