A quiet luxury, sourced from the heights of the Himalayas
Chocolate Caramel Chocolate Caramel Chocolate Caramel
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Chocolate Caramel

Velvet-rich, buttery, dessert-like.

A small ceremony of indulgence. Deep cocoa and warm caramel melting into robust Himalayan black tea — a soft decadence, a quiet reward worth every sip.

Brew Time 3–5 min
Water Temp 200°F / 93°C
Water Volume 200–250 ml
Caffeine
Moderate–High Caffeine

Pack Format

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What’s Inside

  • Himalayan Black Tea
  • Natural Chocolate Flavour
⚠️ Allergen / Usage Notice: Contains peanuts. Contains natural caffeine. Not recommended for pregnant women or children.

How to Brew

  1. Bring water to a full boil (200°F / 93°C).
  2. Place one Nepaya pyramid tea bag in your cup.
  3. Pour 200–250 ml of boiling water over the bag.
  4. Steep for 3–5 minutes. Longer steeping deepens the cocoa notes.
  5. Remove the bag. Enjoy as a dessert-in-a-cup, or add a splash of warm oat milk.

Why This Blend

  • Indulgent Comfort
  • Mood Boost
  • Rich Flavour
  • Dessert Alternative
Caffeine: Contains naturally occurring caffeine (moderate–high).
Allergens: Contains no declared allergens. Packed in a facility that also handles tree nuts, dairy, and soy.
Tea Bag: Plant-based, biodegradable pyramid mesh. Plastic-free.
Origin: Hand-picked, small-batch grown in the Eastern Himalayas of Nepal at 2,000+ ft above Darjeeling.
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Available in 50-bag eco pouch

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FDA Disclaimer These statements have not been evaluated by the Food & Drug Administration. Nepaya products are not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.