A quiet luxury, sourced from the heights of the Himalayas
Hibiscus Raspberry Hibiscus Raspberry
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Hibiscus Raspberry

Tart, fruit-forward, luminously ruby.

A ruby-red burst of life. Hibiscus and raspberry dancing in a glass — caffeine-free, antioxidant-rich, and unforgettable poured over ice on a slow summer afternoon.

Brew Time 5 min
Water Temp 200°F / 93°C
Water Volume 200–250 ml
Caffeine
Zero Caffeine

Pack Format

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What’s Inside

  • Hibiscus
  • Natural Raspberry Flavour

How to Brew

  1. Bring water to a full boil (200°F / 93°C).
  2. Place one Nepaya pyramid tea bag in your cup or glass.
  3. Pour 200–250 ml of boiling water over the bag.
  4. Steep for 5 minutes. The longer the steep, the deeper the ruby colour.
  5. For iced hibiscus: steep, cool briefly, then pour over a tall glass of ice. Add lemon or mint.

Why This Blend

  • Antioxidant Rich
  • Deep Hydration
  • Caffeine Free
  • Iced Tea Favourite
Caffeine: Caffeine-free.
Allergens: Contains no declared allergens. Packed in a facility that also handles tree nuts, dairy, and soy.
Tea Bag: Plant-based, biodegradable pyramid mesh. Plastic-free.
Origin: Hand-picked, small-batch grown in the Eastern Himalayas of Nepal at 2,000+ ft above Darjeeling.
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Available in 50-bag eco pouch

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FDA Disclaimer These statements have not been evaluated by the Food & Drug Administration. Nepaya products are not intended to diagnose, treat, cure, or prevent any disease. Consult your healthcare provider before use if you are pregnant, nursing, taking medication, or have a medical condition.